Kalamata Olive Tree

Kalamata olives are the best olive type for food is considered the Greek "Kalamata Olive" (Calamon Olive), an almond-shaped Greek olive that ranges in length from about 1/2 to 1 inch.
Kalamata olives (Calamon) are a dark eggplant color and have an excellent flavor that can be rich and fruity. They're often slit to allow the wine vinegar "Marinade" in which they're soaked to penetrate the flesh. Kalamata olives are marketed packed in either olive oil or vinegar.

Greek olives are not treated with lye. They are strong tasting because they are just packed in dry salt, or pickled in brine for 6 to 12 months (where they undergo a process of lactic fermentation), and finally packed in fresh brine

• Olive trees for fruit and oil production

• Fruiting landscape olive trees.

• Fruitless olive trees for landscaping.

• Topiary Olive Tree - Sculpted For Landscapes

• Curing Olives for eating.

This picture is from last year trees, they are more mature with 4 to 5 inch trunks and 5 feet. Sculpted with low branching.	Kalamata fruit is highly prized for its unique flavor. Kalamata trees are always in short supply.

These 25 gallon Arbequnia olive trees are already producing strong crops of olive fruit. Plants are $325.00 each	Kalamata olives, among the finest olives grown, large trees (7 ft x 6 ft and heavy fruiting) start from $1350.00
These fruit ready Manzanillo olive trees were delivered to Malibu.	They were part of large plant order for this custom built home. We maintain a data base of over 8,000 plants for shipping in the USA.

Main Olive Tree Page (here)

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