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Ancho/Poblano
Chile Pepper
Capiscum annuum
30-36" Tender Annual
One of the most popular chiles in Mexico. Mildly hot 4-6 in. fruits are
widely used for making chile rellenos and mole. Dark green skin turns red
when ripe. Known as Poblano when fresh. Ancho when dried. Bushy, extremely
productive plants.
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Planting Depth: 1/4"
Soil Temp. for Germ.: 70-90°F
Days to Germ.: 7-14
Plant Spacing: 18"
Days to Maturity: 90-110
Full Sun
Moderate Water
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