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Jalapeņo Chile
Pepper
Capiscum annuum 24-30" Tender/Annual
Popular medium-hot variety widely used in the burritos and tamales of
Mexico and the Southwest. Thick walled, 3 in. fruits are typically eaten
green but are also excellent ripened to red. Called "Chipotle"
when smoked. Three-inched fruit on 2-3 ft. plant. (65-75 days)
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Planting Depth: 1/4"
Soil Temp. for Germ.: 70-90°F Days to Germ.: 6-10 Plant Spacing: 18"
Days to Maturity: 65-75 Full Sun Moderate Water |
